Description
Brownies without Gluten
Free next day delivery on orders placed before 10am (Mon-Thurs). Most parcels arrive in the post within 24 hours of despatch, however occasionally it may take two days. If you’re concerned, please select a despatch date two days before your ideal delivery date.
Lovingly handmade in our bakery in Suffolk. We use ethically sourced, British made chocolate to make the fudgiest, most flavoursome brownies out there.
Each Mixed Box without Gluten comes with 6 x Triple Chocolate Brownies.
Ingredients: Caster sugar, dark chocolate (56.9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), butter (MILK, salt), EGGS, white chocolate (27.1%) (whole MILK powder, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), milk chocolate (35%) (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: sunflower lecithin), gluten free flour (rice, potato, tapioca, maize, buckwheat), cocoa powder, dark chocolate (71.4%) (cocoa mass, sugar, fat-reduced cocoa butter, emulsifier: lecithin, natural vanilla flavouring), sea salt.
* Please note that although we do go to every effort to ensure that there is no cross contamination, our products are baked in an environment which handles gluten, therefore if the allergy is severe, our products are not suitable.
After opening, please store in an airtight container in the fridge for up to 14 days.
Selection available until 30th May.
Want to add a greeting card to your order? All our brownies and gifts come with our standard gift note however, if you’re looking for something extra special, please head back to our webstore, scroll to the bottom, select a greeting card and add your message in the relevant box on the page.
All products may contain traces of NUTS and GLUTEN.
Ingredients and nutritional information for May flavours.
Triple Chocolate Brownie:
Caster sugar, dark chocolate (56.9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), butter (MILK, salt), EGGS, white chocolate (27.1%) (whole MILK powder, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), milk chocolate (35%) (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: sunflower lecithin), gluten free flour (rice, potato, tapioca, maize, buckwheat), cocoa powder, dark chocolate (71.4%) (cocoa mass, sugar, fat-reduced cocoa butter, emulsifier: lecithin, natural vanilla flavouring), sea salt. Per 100g: Energy (Kcal) 459, Energy (Kj) 1935, Fat 28.8g, Saturates 6.9g, Carbohydrates 44.7g, Sugars 34.9g, Protein 5.3g, Salt 0.2g.
Bourbon Biscuit Brownie:
Caster sugar, butter (MILK, salt), dark chocolate (56.9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), EGGS, plain flour (GLUTEN), cocoa powder, gluten free flour (rice, potato, tapioca, maize, buckwheat), golden syrup, icing sugar, milk chocolate (35%) (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: sunflower lecithin), bourbon biscuit crumb (fortified WHEAT flour: calcium carbonate, iron, niacin, thiamine, sugar, palm oil, fat reduced cocoa powder, WHEAT glucose syrup, WHEAT dextrose, WHEAT starch, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate, salt flavouring), baking powder (WHEAT starch (GLUTEN), E500,E450), sea salt. Per 100g: Energy (Kcal) 423.2, Energy (Kj) 1770, Fat 23.6g, Saturates 14g, Carbohydrates 50.6g, Sugars 29.2g, Protein 5.6g, Salt 0.59g.
Toffee Crisp Style Brownie:
Butter (MILK, salt), milk chocolate (35%) (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: sunflower lecithin), caster sugar, dark chocolate (56.9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), white chocolate (27.1%) (whole MILK powder, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), cream (MILK, stabiliser: E407, emulsifier: E472b, sea salt), EGG, gluten free flour (rice, potato, tapioca, maize, buckwheat), dark muscovado sugar, light muscovado sugar, cocoa powder, toasted rice cereal (rice, sugar, salt, BARLEY malt extract), cocoa butter, sea salt. Per 100g: Energy (Kcal) 514.1, Energy (Kj) 2151, Fat 34.5g, Saturates 17g, Carbohydrates 46.4g, Sugars 28g, Protein 5.7g, Salt 0.26g.
Dulce de Leche Blondie:
Plain flour (GLUTEN), condensed milk (MILK, sugar), light brown sugar, butter (MILK, salt), white chocolate (27.1%) (whole MILK powder, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), EGG, demerara sugar, caramel chocolate (cocoa butter, sugar, whole MILK powder, MILK sugar, whey powder: MILK, skimmed MILK powder, caramelised sugar, emulsifier: SOYA lecithin, natural vanilla flavouring, salt), baking powder (WHEAT starch E500, E450), sea salt. Per 100g: Energy (Kcal) 443.9, Energy (Kj) 1857.3, Fat 20.6g, Saturates 10.2g, Carbohydrates 59.8g, Sugars 35.1g, Protein 6g, Salt 0.22g.
Cookies and Cream Brownie:
Icing sugar, butter (MILK, salt), white chocolate (27.1%) (whole MILK powder, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), caster sugar, dark chocolate (56.9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), EGG, Oreo biscuits (wheat flour: GLUTEN, sugar, palm oil, rapeseed oil, fat-reduced cocoa powder, wheat starch, glucose fructose syrup, raising agents: potassium carbonates, ammonium carbonates, sodium carbonates, salt, emulsifiers: SOYA lecithin, sunflower lecithin, flavouring), cream (MILK, stabiliser: E407), gluten free flour (rice, potato, tapioca, maize, buckwheat), cocoa powder, vanilla extract, sea salt. Per 100g: Energy (Kcal)471.5, Energy (Kj) 1972.9, Fat 27.5g, Saturates 12.3g, Carbohydrates 53.4g, Sugars 35.9g, Protein 3.1g, Salt 1.68.
Banana Choc Chip Blondie:
Plain flour (GLUTEN), Light brown sugar, butter (MILK, salt), banana, dark chocolate chips (53.1%) (cocoa mass, sugar, cocoa butter, emulsifier:SOYA lecithin, natural vanilla flavouring), EGG, milk chocolate (35%) (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: sunflower lecithin), demerara sugar, caster sugar, banana chips (coconut oil, sugar, flavouring), sea salt, vanilla extract, bicarbonate of soda: sodium bicarbonate, baking powder (WHEAT starch E500, E450).Per 100g: Energy (Kcal) 429.7, Energy (Kj) 1797.8, Fat 21.6g, Saturates 11.7g, Carbohydrates 55.7g, Sugars 33.7g, Protein 4.29g Salt 0.26g
*Brownie and the Bean products are produced where GLUTEN, NUTS, EGGS, SOYA, SESAME, DAIRY, LUPIN and SULPHITES are used. Best stored refrigerated in an airtight container for up to 14 days. Net weight (box of 6) 450g Brownie and the Bean® Ltd., Fullmoon House, Suffolk, IP22 1RX
Sandra Butcher –
Wonderful couldn’t tell they were gluten free tastes amazing ????
browniebean –
Thank you so much Sandra! We use gluten free flour in most of our dark chocolate brownies and we agree, it’s very difficult to tell the difference! We are so grateful that you took the time to tell us this!
Emma stokes –
Absolutely delicious! Will definitely order again!
browniebean –
Thank you so much lovely!
Emma stokes –
Absolutely delicious!
browniebean –
Thank you so much for taking the time to leave a review of our Brownies without Gluten!
Emma stokes –
Just so good! Will definitely order again!
browniebean –
Hello Emma, thank you so much leaving us a review! We’re so pleased you love our Brownies without Gluten!
Emma stokes –
Just so good! We had an Empty box very quickly!
browniebean –
Hahaha! That’s what we love to hear! Empty boxes all the way!