Fudge Brownie

Dark chocolate brownie with our own vanilla and sea salt fudge, with a caramel chocolate drizzle. Allergens: milk, eggs and soya.

Triple Chocolate Brownie

Our signature brownie made to an old family recipe with chunks of white and milk chocolate and a white, milk and dark chocolate drizzle. Allergens: milk, eggs and soya.

Coffee and Walnut Brownie

We toast walnuts then caramelise them and blend into a praline, this is added to our classic brownie batter with added coffee extract. Finished with a chocolate covered espresso bean. Allergens: soya, egg, milk, nuts (WALNUTS) 

Blackberry Crumble Blondie

Home foraged blackberries are used to make our Blackberry jam in our new blondie. With white chocolate chunks and a lovely buttery crumble topping. Allergens: soya, egg, gluten, milk.

Biscoff Blondie

One of our most requested recipes. Our blondie batter with added Lotus Biscoff and white chocolate chunks. Highly addictive. Allergens: milk, eggs, soya, gluten.

Billionaire Shortbread Brownie

Bean Daddy’s homemade salted caramel and shortbread, baked into our sumptuous dark chocolate brownie with added milk chocolate chunks. Why settle for a millionaire if you could take it to the next level? Allergens: milk, eggs, soya, gluten.

Triple chocolate Brownie: Caster Sugar, Dark Chocolate (54%) (Cocoa liquor, sugar, cocoa butter, emulsifier: SOYA lecithin), Butter (MILK, salt), EGGS, White Chocolate (29%) (Sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin), Gluten Free Flour (rice, potato, tapioca, maize, buckwheat), Cocoa Powder, MILK Chocolate (32%) (Sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin), sea salt. 

Fudge Brownie: Vanilla fudge (demerara sugar, cream (MILK, stabilizer: E407, emulsifier: E472b), golden syrup, butter (MILK, salt), vanilla extract, sea salt), caster sugar, dark chocolate (56.9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), butter (MILK, salt), EGGS, gluten free flour (rice, potato, tapioca, maize, buckwheat), cocoa powder, caramel chocolate (cocoa butter, sugar, whole MILK powder, MILK sugar, whey powder: MILK, skimmed MILK powder, caramelised sugar, emulsifier: SOYA lecithin, natural vanilla flavouring, salt), sea salt.

Billionaire Shortbread Brownie: Caster sugar, dark chocolate (56.9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), butter (MILK, salt), EGG, salted caramel (caster sugar, cream (MILK): stabilizer: E407, emulsifier: E472b, sea salt), shortbread (wheat flour (GLUTEN), butter (MILK), caster sugar, sea salt), milk chocolate (35%) (sugar, whole MILK powder,  cocoa butter, cocoa mass, emulsifier: sunflower lecithin), gluten free flour (rice, potato, tapioca, maize, buckwheat), cocoa powder, sea salt.

Lotus Biscoff Blondie: Wheat flour (GLUTEN), light brown sugar, butter (MILK, salt), Lotus Biscoff spread (wheat flour (GLUTEN), sugar, vegetable oils, candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon, emulsifier (SOYA lecithin), citric acid), EGGS, white chocolate (27.1%) (whole MILK powder, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), demerara sugar, Lotus Biscoff biscuits (wheat flour (GLUTEN), sugar, vegetable oils, candy sugar syrup, raising agent (sodium hydrogen carbonate, SOYA flour, salt, cinnamon), vanilla extract, baking powder (wheat starch (GLUTEN) E500, E450), sea salt.

Blackberry Crumble Blondie: Wheat flour (GLUTEN), butter (MILK, salt), light brown sugar, white chocolate (27.1%) (whole MILK powder, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), blackberry jam (sugar, blackberries, lemon juice) EGG, demerara sugar, caster sugar, vanilla extract, baking powder (wheat starch (GLUTEN), E500, E450), sea salt.

Coffee and Walnut Brownie: Caster sugar, dark chocolate (56.9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), butter (MILK, salt), EGG, praline (WALNUT, caster sugar), gluten free flour (rice, potato, tapioca, maize, buckwheat), cocoa powder, dark chocolate covered espresso bean (dark chocolate: sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring, coffee bean, polishing agent: E414), dark chocolate (71.4%) (cocoa mass, sugar, fat-reduced cocoa butter, emulsifier: lecithin, natural vanilla flavouring), coffee extract, sea salt.

Per 100g

Triple Chocolate: Energy (Kcal) 360, Energy (Kj) 1518, Fat (g) 22, Saturates (g) 5, Carbohydrates (g) 35, Sugars (g) 27, Protein (g) 4, Salt (g) 0.05 

Fudge Brownie: Energy (kcal) 447, energy (kj) 1871, fat (g) 26.5, saturates (g) 12.8, carbohydrates (g) 47, sugars (g) 31, protein (g) 5.8, salt (g) 0.5

Coffee and Walnut Brownie: Energy (kcal) 494.2, Energy (kj) 2068, Fat (g) 29.8, Saturates (g) 11, Carbohydrates(g) 49.7, Sugars (g) 30.4, Protein (g) 6.5, Salt (g) 0.4

Blackberry Crumble Blondie: Energy (kcal) 451.5, Energy (kj) 1889.2, Fat (g) 21.5, Saturates (g) 10.1, Carbohydrates(g) 60, Sugars (g) 35, Protein (g) 5.4, Salt (g) 0.4

Billionaires Shortbread Brownie: Energy (kcal) 456, Energy (kj) 1909, Fat (g) 27.4, Saturates (g) 16.5, Carbohydrates(g) 46, Sugars (g) 36.2, Protein (g) 4.7, Salt (g) 0.6

Lotus Biscoff Blondie: Energy (kcal) 470.6, Energy (kj) 1969, Fat (g) 24.7, Saturates (g) 9.7, Carbohydrates(g) 56.8, Sugars (g) 23.9, Protein (g) 4.9, Salt (g) 0.4

All products may contain traces of NUTS and GLUTEN. 

*Brownie and the Bean products are produced where GLUTEN, NUTS, EGGS, SOYA, SESAME, DAIRY, LUPINand SULPHITES are used. Best stored refrigerated in an airtight container for up to 14 days. Net weight (box of 6) 450g BROWNIE and the BEAN® Ltd., Fullmoon House, Half Moon Lane, Redgrave, Suffolk, IP22 1RX