Ingredients and nutritional information for October flavours.
Triple Chocolate Brownie: Caster sugar, dark chocolate (56.9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), butter (MILK, salt), EGGS, white chocolate (27.1%) (whole MILK powder, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), milk chocolate (34%) (sugar, cocoa butter, whole MILK powder, cocoa mass, SOYA lecithin, vanilla extract), gluten free flour (rice, potato, tapioca, maize, buckwheat), cocoa powder, dark chocolate (71.4%) (cocoa mass, sugar, fat-reduced cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), sea salt. Per 100g: Triple Chocolate: Energy (Kcal) 360, Energy (Kj) 1518, Fat (g) 22, Saturates (g) 5, Carbohydrates (g) 35, Sugars (g) 27, Protein (g) 4, Salt (g) 0.05.
Halloween Rocky Road with Brownies and Blondies: Milk chocolate (34%) (sugar, cocoa butter, whole MILK powder, cocoa mass, SOYA lecithin, vanilla extract), digestive biscuits (fortified wheat flour: WHEAT flour, calcium carbonate, iron, niacin, thiamine, palm oil, wholemeal WHEAT flour, sugar, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate: salt, dark chocolate (56.9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), butter (MILK, salt), triple chocolate brownie (caster sugar, dark chocolate (56.9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), butter (MILK, salt), EGGS, white chocolate (27.1%) (whole MILK powder, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), milk chocolate (34%) (sugar, cocoa butter, whole MILK powder, cocoa mass, SOYA lecithin, vanilla extract), gluten free flour (rice, potato, tapioca, maize, buckwheat), cocoa powder, dark chocolate (71.4%) (cocoa mass, sugar, fat-reduced cocoa butter, emulsifier: lecithin, natural vanilla flavouring), sea salt), dried sour cherries, glace cherries (cherry, glucose fructose syrup, sugar, acidity regulator: citric acid, preservatives: potassium sorbate, SULPHUR DIOXIDE, colour: erythrosine)golden syrup (partially inverted refiners syrup), butter (MILK, salt), honeycomb (caster sugar, golden syrup: partially inverted refiners syrup, bicarbonate of soda: raising agent E500, cream of tartar: monopotassium tartrate, salt), marshmallows (glucose-fructose syrup, sugar, water, pork gelatine, dextrose, maize starch, natural vanilla flavour, colour: E162). Per 100g: Energy (Kcal) 529.4, Energy (Kj) 2215, Fat 31.4g, Saturates 13.8g, Carbohydrates 54.6g, Sugars 15.5g, Protein 5.04g, Salt 0.6g.
Toffee Apple Crumble Blondie: Wheat flour (GLUTEN), light brown sugar, butter (MILK, salt), white chocolate (27.1%) (whole MILK powder, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), apple jam (apple, caster sugar, lemon juice, cinnamon), salted caramel (caster sugar, cream: MILK, stabiliser: E407, sea salt), demerara sugar, baking powder (wheat flour (GLUTEN): calcium carbonate, iron, niacin, thiamine, raising agents; sodium acid pyrophosphate, sodium bicarbonate), vanilla extract, sea salt, cinnamon. Per 100g: Energy (Kcal) 419, Energy (Kj) 1754.4, Fat 18.9g, Saturates 8.5g, Carbohydrates 59g, Sugars 35g, Protein 3.4g, Salt 0.58g
Pumpkin Spiced Latte Brownie: Caster sugar, white chocolate (27.1%) (whole MILK powder, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), dark chocolate (56.9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), butter (MILK, salt), EGGS, cinnamon biscuits (wheat flour: GLUTEN, sugar, vegetable oils, candy sugar syrup, raising agent: sodium hydrogen carbonate, SOYA flour, salt, cinnamon), gluten free flour (rice, potato, tapioca, maize, buckwheat), cream (MILK, stabiliser: E407), cocoa powder, coffee, spices, sea salt. Per 100g: Energy (Kcal) 444.75, Energy (Kj) 1860.8, Fat 27.8g, Saturates 10.5g, Carbohydrates 45.4g, Sugars 19.08g, Protein 5.6g, Salt 0.1g.
Pecan Pie Blondie: Wheat flour (GLUTEN), butter (MILK, salt), light brown sugar, PECAN NUTS, maple syrup, EGG, demerara sugar, cream (MILK, stabiliser: E407), dark muscovado sugar, vanilla extract, baking powder (wheat starch (GLUTEN), E500, E450), sea salt. Per 100g: Energy (Kcal) 507, Energy (Kj) 2121.5, Fat 30.8g, Saturates 13.4g, Carbohydrates 55.8g, Sugars 36.7g, Protein 5g, Salt 0.1g
Honeycomb Brownie: Caster sugar, dark chocolate (56.9%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), butter (MILK, salt), Honeycomb (caster sugar, golden syrup, bicarbonate of soda: raising agent E500, cream of tartar: monopotassium tartrate), EGG, gluten free flour (rice, potato, tapioca, maize, buckwheat), cocoa powder, sea salt. Per 100g: Energy (Kcal) 340, Energy (Kj) 1910, Fat 25g, Saturates 5.9g, Carbohydrates 53.3g, Sugars 35.8g, Protein 4.3g, Salt 0.3g.
*Brownie and the Bean products are produced where GLUTEN, NUTS, EGGS, SOYA, SESAME, DAIRY, LUPIN and SULPHITES are used. Best stored refrigerated in an airtight container for up to 14 days. Net weight (box of 6) 450g BROWNIE and the BEAN® Ltd., Fullmoon House, Suffolk, IP22 1RX
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