Original price was: £23.50.£17.50Current price is: £17.50.
Out of stock
Our signature brownie made to an old family recipe with chunks of white and milk chocolate and a white, milk and dark chocolate drizzle. Allergens: milk, soya and eggs.
An enticing centre of salted caramel with a crunchy pecan praline topping baked into our signature ultra-fudgy and dense brownie base.. Allergens: milk, soya and eggs.
A white chocolate blondie with a cheeky dollop of raspberry jam, topped with meringue, dehydrated raspberries and more white chocolate. Allergens: milk, soya, gluten and eggs.
A rich chocolate brownie topped with strawberry ganache and a dried strawberry slice. Allergens: milk, soya and eggs.
Our seductive brown butter blondie with white chocolate, infused with cardamom, rose water, orange and lemon zest, finished with pistachios and rose petals. Allergens: milk, soya, pistachios, almonds, gluten and eggs.
Lovingly handcrafted at our family bakery on the Norfolk/Suffolk border, these luxurious brownies and blondies are baked with pride, passion, and a whole lot of love. We create every element in-house – from our crumbly shortbread and gooey toffee to our silky smooth caramel.
Available 27th February only. Once these are gone, they’re gone!
Storage & Shelf Life – Keep brownies fresh in an airtight container in the fridge for up to 14 days. You can also freeze for up to 3 months if you can resist that long.
Allergy Info – All allergen details can be found in the tabs below. The Mixy Box is not suitable for people with allergies. If ordering for someone with intolerances, please double-check the ingredients and let us know in the checkout notes. Please note: we handle all allergens in our kitchen, so these are not suitable for those with allergies.
Whether you’re building a box for a special occasion or just fancy spoiling yourself (you deserve it), our February flavours won’t disappoint.
Your perfect brownies by post await…
| Weight | 1.99 kg |
|---|---|
| Dimensions | 20 × 12 × 5 cm |
| Size | 6 brownies, 12 brownies, 16 brownies, 32 brownies |
All February flavours:
Triple Chocolate Brownie: Caster sugar, dark chocolate (56.9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), butter (MILK, salt), EGGS, white chocolate (27.1%) (whole MILK powder, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), milk chocolate (35%) (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: sunflower lecithin), gluten free flour (rice, potato, tapioca, maize, buckwheat), cocoa powder, dark chocolate (71.4%) (cocoa mass, sugar, fat-reduced cocoa butter, emulsifier: lecithin, natural vanilla flavouring), sea salt.
Per 100g: Energy (Kcal) 360, Energy (Kj) 1518, Fat 22g, Saturates 5g, Carbohydrates 35g, Sugars 27g, Protein 4g, Salt 0.05g.
Persian Love Blondie: WHEAT flour, light brown sugar, butter (MILK, salt), EGG, icing sugar, ground ALMONDS, white chocolate (27.1%) (whole MILK powder, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), PISTACHIOS, demerara sugar, baking powder (WHEAT starch E500, E450), rose water (purified spring water, rose essence), vanilla extract, cardamom, dried rose petals, orange zest, lemon zest, sea salt.
Per 100g: Energy (Kcal) 464.5, Energy (Kj) 1943.5, Fat 23.7g, Saturates 9.7g, Carbohydrates 57.5g, Sugars 34.6g, Protein 7.1g, Salt 0.17g.
Salted Caramel and Pecan Brownie: Caster sugar, dark chocolate (53%) (sugar, cocoa mass, cocoa butter, emulsifier: SOYA lecithin, vanilla extract), butter (MILK, salt), EGG, salted caramel (caster sugar, cream (MILK, stabiliser: E407), sea salt), PECAN NUTS, gluten free flour (rice, potato, tapioca, maize, buckwheat), cocoa powder.
Per 100g: Energy (Kcal) 554.6, Energy (KJ) 2320.7, Fat 35g, Saturates 11.6g, Carbohydrates 54.9g, Sugars 39.25g, Protein 5.83g, Salt 0.7g.
Black Forest Brownie: Caster sugar, cherry curd (sugar, pasteurised free range EGG, pasteurised free range EGG yolk, butter: MILK, salt, concentrated sour cherry juice, natural flavour, gelling agent: citrus pectin, acidity regulator: citric acid), cream (MILK, stabilizer: E407, emulsifier: E472b), dark chocolate (56.9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), butter (MILK, salt), EGG, dark chocolate (71.4%) (cocoa mass, sugar, fat-reduced cocoa butter, emulsifier: lecithin, natural vanilla flavouring), white chocolate (27.1%) (whole MILK powder, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), gluten free flour (rice, potato, tapioca, maize, buckwheat), cocoa powder, sea salt.
Per 100g: Energy (Kcal) 472, Energy (Kj) 1977, Fat 22g, Saturates 11.1g, Carbohydrates 45.9g, Sugars 24.1g, Protein 5.8g, Salt 0.3g.
Strawberries and Cream Brownie: Caster sugar, dark chocolate (71%) (cocoa mass, raw cane sugar, cocoa butter), white chocolate (27.1%) (whole MILK powder, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), butter (MILK, salt), EGG, light brown sugar, gluten free flour (rice, potato, tapioca, maize, buckwheat), cream (MILK, stabiliser: E407), cocoa powder, strawberry, sea salt.
Per 100g: Energy (Kcal) 561.3, Energy (Kj) 2348.4, Fat 34.7g, Saturates 16.6g, Carbohydrates 57.9g, Sugars 28g, Protein 7.4g, Salt 0.2g
Raspberry Eton Mess Blondie: Wheat flour (GLUTEN), light brown sugar, butter (MILK, salt), White chocolate (27.1%) (whole MILK powder, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), raspberry jam (sugar, raspberries, gelling agent: citrus pectin, acidity regulator: sodium citrate) EGG, demerara sugar, meringue (EGG white, icing sugar, caster sugar), vanilla extract, baking powder (wheat starch (GLUTEN), E500, E450), freeze dried raspberries, sea salt.
Per 100g: Energy (Kcal) 396, Energy (Kj) 1658, Fat 18.9g, Saturates 9.2g, Carbohydrates 51.3g, Sugars 26.7g, Protein 4.8g, Salt 0.4g.
All March flavours:
Triple Chocolate Brownie: Caster sugar, dark chocolate (56.9%) (cocoa mass, sugar, cocoa butter, emulsifier: sunflower lecithin), butter (MILK, salt), EGGS, white chocolate (27.1%) (whole MILK powder, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla flavouring), milk chocolate (35%) (sugar, whole MILK powder, cocoa butter, cocoa mass, emulsifier: sunflower lecithin), gluten free flour (rice, potato, tapioca, maize, buckwheat), cocoa powder, dark chocolate (71.4%) (cocoa mass, sugar, fat-reduced cocoa butter, emulsifier: lecithin, natural vanilla flavouring), sea salt.
Per 100g: Energy (Kcal) 360, Energy (Kj) 1518, Fat 22g, Saturates 5g, Carbohydrates 35g, Sugars 27g, Protein 4g, Salt 0.05g.
Mini Egg Brookie: Wheat flour (GLUTEN), butter (MILK, salt), light brown sugar, Cadbury’s mini eggs (sugar, MILK, cocoa butter, cocoa mass, skimmed MILK powder, whey permeate powder: from MILK, vegetable fats: palm, shea, MILK fat, modified starches: maize, tapioca, emulsifiers: E442, E476, flavourings, maltodextrin, colours: anthocyanins, beetroot red, paprika extract, carotenes), EGGS, caster sugar, 100% cocoa mass, demerara sugar, gluten free flour (rice, potato, tapioca, maize, buckwheat), cocoa powder, vanilla extract, sea salt.
Per 100g: Energy (Kcal) 487, Energy (Kj) 2038, Fat 23g, Saturates 13.9g, Carbohydrates 62.3g, Sugars 29.7g, Protein 5.73g, Salt 0.4g
Crème Egg Brownie: Butter (MILK, salt), caster sugar, organic dark chocolate (71%) (cocoa mass, raw cane sugar, cocoa butter), EGG, icing sugar, milk chocolate (41%) (sugar, cocoa butter, whole MILK powder, cocoa mass, SOYA lecithin, vanilla extract), light brown sugar, gluten free flour (rice, potato, tapioca, maize, buckwheat), golden syrup (invert refiners syrup), cocoa powder, sea salt, orange food colouring (glycerol E422, canola oil, colour: sunset yellow E110*, emulsifiers: E322,E433). *May have an adverse effect on activity and attention in children
Per 100g: Energy (Kcal) 412, Energy (Kj) 1725, Fat 28g, Saturates 13g, Carbohydrates 64g, Sugars 25g, Protein 3.7g, Salt 0.46g
Mars Style Brownie: Caster sugar, butter (MILK, salt), milk chocolate (34%) (sugar, cocoa butter, whole MILK powder, cocoa mass, SOYA lecithin, vanilla extract), organic dark chocolate (71%) (cocoa mass, raw cane sugar, cocoa butter), EGG, cream ( MILK, stabiliser: E407), glucose syrup, gluten free flour (rice, potato, tapioca, maize, buckwheat), cocoa powder, dark muscovado sugar, light muscovado sugar, sea salt.
Per 100g: Energy (Kcal) 470, Energy (Kj) 1968.4, Fat 26.6g, Saturates 14.4g, Carbohydrates 54g, Sugars 42.6g, Protein 4.7g, Salt 0.2g
Strawberry Shortcake Blondie: Wheat flour (GLUTEN), butter (MILK, salt), light brown sugar, white chocolate (27.1%) (whole MILK powder, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring), strawberry jam (sugar, strawberries, gelling agent: citrus pectin, acidity regulator: sodium citrate) EGG, demerara sugar, caster sugar, vanilla extract, baking powder (wheat starch (GLUTEN), E500, E450), freeze dried strawberries, sea salt.
Per 100g: Energy (Kcal) 448.8, Energy (Kj) 1877.77, Fat 21.3g, Saturates 10.19g, Carbohydrates 59.4g, Sugars 27.9g, Protein 4.73g, Salt 0.46g
Carrot Cake Blondie: Wheat flour (GLUTEN), light brown sugar, butter (MILK, salt), icing sugar, white chocolate (27.1%) (whole MILK powder, sugar, cocoa butter, emulsifier: SOYA lecithin, natural vanilla flavouring, EGGS, PECAN NUTS, demerara sugar, cream cheese (MILK), carrot, vanilla extract, baking powder (wheat starch (GLUTEN), E500, E450), orange zest, spices, sea salt.
Per 100g: Energy (Kcal) 460.5, Energy (Kj) 1926, Fat 24g, Saturates 9.75g, Carbohydrates 55.1g, Sugars 27.3g, Protein 5.1g, Salt 0.2g
*Brownie and the Bean products are produced where GLUTEN, NUTS, EGGS, SOYA, SESAME, DAIRY, LUPIN and SULPHITES are used. Best stored refrigerated in an airtight container for up to 14 days. Net weight (box of 6) 450g BROWNIE and the BEAN® Ltd., Fullmoon House, Suffolk, IP22 1RX
Carriage:
If you have any questions about carriage, you can email us at info@brownieandthebean.com to discuss.
Order notification:
Please check your junk/ spam folder after ordering and check through the details on your order carefully.
Allergens:
Although every care goes into ensuring no cross contamination, we do handle allergens in the environment, therefore if the allergy/ disease/ intolerance is severe, our products are not suitable. If you’re at all concerned, please feel free to get in touch via info@brownieandthebean.com.
