It has been a whirlwind couple of weeks here at Brownie and the Bean HQ. For the last seven months, we have quietly worked on an exciting project behind the scenes. We hoped to share it with you a fortnight ago, but uncontrollable delays pushed back our timeline. It was incredibly stressful as we had so many plans riding on the launch, but we finally have brilliant news. The project arrives next week, right in the nick of time before some immovable deadlines hit us.

Alongside this, I have spent a lot of time doing press interviews. One feature explores how social media saved our business during COVID, allowing us to pivot from a mobile cafe into an online bakery after a single post went viral. You can read the full story by clicking the link here.

Right now, we are racing against the clock to finish our main tasks before the schools break up for summer. Our main focus has been perfecting our . Bean Daddy is busy in the kitchen refining recipes, and we cannot wait to launch the festive range in a few weeks.

If you want early access to our Christmas brownie collection, sign up for our newsletter today as our subscribers always get the news first. We are also officially open for 2026 corporate Christmas bookings. We offer a gorgeous selection of festive cakes and luxury hampers, complete with bespoke corporate branding for your boxes. Spaces fill up fast and we are already taking orders, so please get in touch early to secure your festive delivery slot.